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Amy O’Rourke

Get your elbows up

The ski swap happens every year. I’ve never been. I don’t know why, maybebecause I always wake up too late on the Saturday of the swap, and I’ve heard that it’s not worth going unless you get there early.In fact, I used Facebook...

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Frolic for Foodies

At the end of July, foodies from across the country will travel north to take part in the 2015 Yukon Culinary Festival.Now in its third year, the festival will showcase and celebrate the Yukon’s local food movement to visitors...

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Burn Away the Dark Times

The Yukon winter is so long that Dawson City-based filmmaker Suzanne Crocker once said winter has its own seasons.Most Yukoners I know divide their very existence between their “winter” and “summer” selves. More often than not,...

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A BYTE of Business

Amy O’Rourke’s business was financially successful from the outset — so successful, she folded it in less than a year. She will talk about her experience at Baked Café on November 20.As founder of Cozy Foods, O’Rourke prepared...

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