Appetite at Large: Copying the Oldtimers
Everything tastes better at Pete and Mary’s. Beets have bite, tomatoes ooze with tart juice, and the chocolate cake is moist and thick with flavour. “It’s because of our oven,” Mary Beattie says modestly, gesturing to the handsome, old-fashioned wood-burning oven that sits in the midst of their sun-drenched cabin. But I know better. Everything …