Issue: 2021 April 28

King of Bowls Troy King

King of Bowls

Night Market offers a taste of Thai Troy King, the executive chef behind the recently-opened Night Market, is a person who seems to live by the Asian-fusion restaurant’s slogan, “grab life by the bowls.” King is already known for heading up the team at Wood Street Ramen. I meet with him to talk about Night …

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The pandemic creates the space to share stories in a new way

As the Ice Melts is a project that takes the form of two videos which present stories and poetry on the theme of our changing environment. The work has been put together by Bielawski, Lilley and Champagne and Aishihik First Nations storyteller, Ron Chambers.

Spring clearances in Dawson

In some ways, our streets are better in the winter. Spring makes it harder to get from the street to the boardwalks. Dawson is not a friendly town for people with mobility issues.

Yukon Swallow and Bats on Farmlands

For the past two years, Maria Leung and team have been studying a few swallow species in and around farmlands in Yukon, namely Barn Swallow, Bank Swallow, Rusty Blackbird, and Little Brown Bat, with the support of local farmers and landowners.

Greens, eggs, and ham

Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.

Wild Strawberry jam

The berry season is still months away, but a close friend gave me a small jar of jam for Christmas. And so, I made cheesecake.

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