August 8 2018

Hints about cooking from the 1950s

Back in the early days of the 1940s and ’50s we made most desserts at home. Here are some of great hints for how to enhance your home baking:

Dog Culture – Jen Sugden

I wanted to share this picture I took of my dog, Dexter, at sunset on Atlin Lake. [box] Meet our dogs, they live for us, we live for them, the Yukon would not be the Yukon without Dog Culture. Send photos of Yukon dogs and their people to [email protected]![/box]

Cooking with moose meat

A successful hunt means cooking moose. Murray shares some meat pie and quiche recipes to try with the moose meat from a successful harvest.

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