When you’re in the backcountry, sometimes you don’t have a lot, but you need something fast, tasty and hot. This is a simple, highly adaptable dish that can be made almost anywhere, with a wide variety of ingredients. This version uses kidney beans, but any kind will do. Only the eggs and tomatoes are essential. …
Sometimes, you just need cake. I’ve baked this from scratch before, but this is the one time I’m going to advocate boxed over homemade: when you’re deep in the backcountry it’s just too much fuss to pack in all the things you need to make a decent cake. The last time I made this, I …
Sometimes when you’re in the bush you need lots of calories, but you don’t have lots of time (or energy) left at the end of the day. By prepping the first part of this three part recipe for dinner, you have yourself a hearty, quick breakfast, as well as lunch or dinner the next day …
I really like pizza. A lot. What I really dislike is paying for pizza. In fact, I have no idea why any (sober) person pays for pizza. It’s much cheaper and healthier to make yourself, and really doesn’t take much time to make. The most time consuming part is letting the dough rise, which is done all by itself thanks to Saccharomyces cerevisiae, also known …
The recipe is an adaption of the original Flaky Biscuits recipe from the Tassajara Cookbook, which I have made more times than I can count.
