You sure look thirsty… try some lemonade!
The Big Squeeze Lemonade Stand Competition/Fundraiser is August 1 from 11 a.m. to 2 p.m.
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Barbecue (BBQ)
Planes, burgers and pianos
The Transportation Museum has been hosting an annual spring barbecue for several years. It provides them an opportunity to highlight their summer season programming.
Read MoreGrilled Kofta
2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil.3. Heat your grill to high...
Read MoreWhy You Should Be Carving your Hot Dogs
Hot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among...
Read MoreSalmon: Another Dijon Delight
Fire up the barbecue, here’s another never-fail salmon recipe.Salmon: Another Dijon DelightIngredients:¼ to ⅓ cup mayonnaise2 Tbsp of your favourite Dijon mustard2 tsp brown sugar2 tsp fresh or concentrate lemon juice½ tsp...
Read MoreSalmon on a Stick
This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer.Ingredients:Any size skinless salmon fillet cut into 1” cubes½” thick sliced zucchini, enough...
Read MoreVeggies à la Barbecue
I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods.Simple Method #1Cut carrots diagonally, broccoli any size, cabbage in slabs or just about...
Read MoreThe Tale of the Tinder-Q
Say you’re a single person throwing a barbecue. No stranger to the rigours of quality eventcoordination, you line up a food and drink theme, secure a donated fire pit, invite all your friends and lots of peeps you know but never...
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