For some of us, summer reminds us of the days that were filled with outdoor activities and hanging out with friends, but there were always a few entrepreneurial folks who saw summer as an opportunity to make some pocket change...
Read MoreThe Canadian Owners and Pilots Association (COPA) regional branch, Flight 106, is holding a free kids event on May 26 at the same time that the Yukon Transportation Museum and Big Brothers/Big Sisters of Yukon are hosting the...
Read More2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil.3. Heat your grill to high...
Read MoreHot dog carving is my latest passion project. This past weekend I became the general of my own army comprised of perfectly seared men and women armed for battle in a soft and squishy white bun. You too can become a leader among...
Read MoreFire up the barbecue, here’s another never-fail salmon recipe.Salmon: Another Dijon DelightIngredients:¼ to ⅓ cup mayonnaise2 Tbsp of your favourite Dijon mustard2 tsp brown sugar2 tsp fresh or concentrate lemon juice½ tsp...
Read MoreThis shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer.Ingredients:Any size skinless salmon fillet cut into 1” cubes½” thick sliced zucchini, enough...
Read MoreI bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods.Simple Method #1Cut carrots diagonally, broccoli any size, cabbage in slabs or just about...
Read MoreSay you’re a single person throwing a barbecue. No stranger to the rigours of quality eventcoordination, you line up a food and drink theme, secure a donated fire pit, invite all your friends and lots of peeps you know but never...
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