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Barbecue (BBQ)

Grilled Kofta

2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil.3. Heat your grill to high...

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Salmon: Another Dijon Delight

Fire up the barbecue, here’s another never-fail salmon recipe.Salmon: Another Dijon DelightIngredients:¼ to ⅓ cup mayonnaise2 Tbsp of your favourite Dijon mustard2 tsp brown sugar2 tsp fresh or concentrate lemon juice½ tsp...

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Salmon on a Stick

This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer.Ingredients:Any size skinless salmon fillet cut into 1” cubes½” thick sliced zucchini, enough...

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The Tale of the Tinder-Q

Say you’re a single person throwing a barbecue. No stranger to the rigours of quality eventcoordination, you line up a food and drink theme, secure a donated fire pit, invite all your friends and lots of peeps you know but never...

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