Barbecue (BBQ)

Planes, burgers and pianos

The Transportation Museum has been hosting an annual spring barbecue for several years. It provides them an opportunity to highlight their summer season programming.

Grilled Kofta

2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil. 3. Heat your grill to high heat and grill kofta until cooked through turning often, about 6 minutes. Let kofta …

Grilled Kofta Read More »

Salmon: Another Dijon Delight

Fire up the barbecue, here’s another never-fail salmon recipe. Salmon: Another Dijon Delight Ingredients: ¼ to ⅓ cup mayonnaise 2 Tbsp of your favourite Dijon mustard 2 tsp brown sugar 2 tsp fresh or concentrate lemon juice ½ tsp dill Black pepper to suit your taste Lemon pepper Olive oil Method: In a mixing bowl …

Salmon: Another Dijon Delight Read More »

Salmon on a Stick

This shish kabob recipe works well, but be gentle as rough handling will cause the cooked fish pieces to break and fall off the skewer. Ingredients: Any size skinless salmon fillet cut into 1” cubes ½” thick sliced zucchini, enough to put 1 slice between every 2 pieces of salmon ¾ inch pieces of red …

Salmon on a Stick Read More »

Veggies à la Barbecue

I bet you can get your kids or even adult veggie haters to enjoy them done on the barbecue. Here are three simple and very tasty methods. Simple Method #1 Cut carrots diagonally, broccoli any size, cabbage in slabs or just about any other veggie. Wrap in tinfoil with a little olive oil and oyster …

Veggies à la Barbecue Read More »

The Tale of the Tinder-Q

Say you’re a single person throwing a barbecue. No stranger to the rigours of quality event coordination, you line up a food and drink theme, secure a donated fire pit, invite all your friends and lots of peeps you know but never really hang out with. Cute flyers are made. Fancy sausages ordered from the …

The Tale of the Tinder-Q Read More »

In Support of Mental Health

The Second Opinion Society (SOS) is holding its annual barbecue on Thursday, July 28th, from 11:30 a.m. to 2:30 p.m. and all are welcome. SOS is located at 304 Hawkins St. adjacent to the Yukon Conservation Society offices. There will be hotdogs and burgers, as well as vegan and vegetarian options, thanks to generous donations …

In Support of Mental Health Read More »

Looking after each other

in 1996, the Mount Lorne fire hall opened it’s doors with a 1977 Ford cabover truck with an 800-gallon tank and a 125 horsepower pump

It is All Just About BBQ Jealousy?

When it comes right down to it, perhaps human evolution has all been for naught.  My mind started drifting on that particular stream recently, as I watched my neighbour gleefully set up his patio furniture and lovingly polish his brand-new stainless steel barbecue. Several millennia ago, so the story goes, we oozed our way out …

It is All Just About BBQ Jealousy? Read More »

Plank It Up

Sockeye is in season and if you haven’t yet discovered the ease and piquant flavour of cooking fish on a cedar plank, now is the time. Planks infuse a wonderful woodsy taste to fish as well as minimizing the mess in cleaning up. Following are two recipes, a really easy one and a more challenging …

Plank It Up Read More »

Scroll to Top