BBQ

Tackling the Monster Plant

Rhubarb often goes straight into pies, cobblers and crisps, often the freezer first. Here are two amazing canned rhubarb recipes.

Tinfoil and the barbeque

Tinfoil, as it’s commonly called, is actually aluminum foil. While it’s not essential, it is a boon to the fine art of barbequing. One of the first things to understand is that it comes in various weights/thicknesses and strengths. Some of it is so flimsy that it tears even while wrapping a nicely shaped potato. …

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