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Bison

Bison and Squash Nikujaga

INGREDIENTSLarge drizzle of canola oil1½ lbs bison stew meat¼ cup brown sugar¼ cup soy sauce¼ cup sliced fresh ginger1 tsp grated lemon zest2 cups water1 lb kabocha squash, seeded and cubed (you can leave the skin on if you’re...

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