Breakfast rice and eggs
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
This peanut butter banana oat smoothie is a fast and nutritious snack or breakfast. It is high in calories, protein and fat so it won’t leave you feeling hungry soon after. It is also gluten-free, dairy-free/vegan and soy-free.
Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.
This week is a treat of a meal, shredded duck with scallion pancakes!
I come from a time when tradition dictated that Friday was Pancake Friday. That meant we had pancakes for supper on Fridays. At the time, we didn’t make pancakes from a box of ready-made, store-bought mix. I’ve dug back into the 1930s, 40s and 50s to pass along some of those good old-fashioned recipes. To …
Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.
Crepes make a great light dinner. They are somewhere between a ‘breakfast for dinner’ type meal and making dessert the star of the show.
First of all, let’s return to the 1930s and make our pancakes in a real heavy iron pan. The pan is ready for the mixture when you can drip a couple water droplets into the pan and they retain their shape for a few seconds. Always add a little shortening to your pancake batter to …
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.
Almost like a fritter, these pancakes can really be a mix of any gently sautéed vegetables brought together in a batter. They make a great light lunch or a side for grilled meat or fish.
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.
Tea eggs are a bit like a pickled eggs in that they are a hard-boiled egg soaked in seasoning, so that they take on the flavour of the seasoning liquid. These make a great addition to a spicy noodle soup, or as a quick snack on their own, but I like them for breakfast, sliced …
As promised, this week’s recipe is from my Grandmother’s Kitchen and is on great pancakes of the 1920s. Remember, these are not ingredients from a box, so follow the directions to a T. True, old-fashioned pancakes were baked (not fried) in cast iron pans. My wife Lisa and I still have iron pans that we …
To find authentic maple syrup, made from Canadian maple trees, you go to Richard Beaudoin. This Yukoner has taken up the task of introducing Yukoners to authentic Canadian maple syrup.
There’s something about a fire-cooked breakfast that just sets the tone for a great day in our beautiful wilderness.
It’s breakfast. It’s sweet potato and breakfast, so it’s simplicity and cosiness on a plate.
Huevos Rancheros Breakfast Wraps INGREDIENTS: 2 Tbsp butter 1 onion, finely chopped 1 tsp chili powder One 19-ounce can of black beans, drained One 12-ounce can corn, drained 10 eggs, beaten Salt and pepper, to taste 10 large tortillas 2 cups grated cheddar cheese 1 cup salsa ¼ cup chopped cilantro METHOD: 1. Heat a …
I picked up my companion to go for lunch at Legends Smokehouse & Grill, located in the Yukon Inn. We were pleased to find it quite busy. The place has a rustic ambience with wooden tables at the front and raised, framed alcoves by the windows. When we entered many patrons looked up from their …
Right on schedule, my sprout craving has arisen from where it lay quietly dormant since the fall, nestled snug beneath the desire for stews and roasted root vegetables. The herbs I’ve kept in the house are responding to the same cues, with tiny pale green leaves emerging from the nodes of their twiggy stems. I’m …