INGREDIENTS6 carrots, peeled and halved lengthwise3 Tbsp olive oil, divided½ tsp paprika½ tsp garlic powderSalt and pepper, to taste½ cup plain Greek yogurt3 Tbsp chopped parsleySliced scallions, to garnishMETHOD1. Set oven at...
Read MoreThe giant green machine inches its way along a row of potato plants with the fall coloured mountains as the backdrop. From far away it looks like a slow-moving, peaceful agrarian scene, but this changes as I get closer.First I...
Read More‘Tis the season for hearty stews, roasts and root vegetables. I bought vegetables from the From the Ground Up fundraiser (www.YukonFromthGroundUp.ca) a few weeks ago and now I have an abundance of carrots, beets and potatoes to...
Read MoreBring on the cozy sweaters and pumpkin spice – it’s fall! My Facebook has been blowing up with harvest pictures: oversized squash, pounds of potatoes, and buckets of berries. I’ve also been seeing pictures of other people’s...
Read MoreNational Hot Dog Day approaches on July 23.Those who celebrate will most likely be found grilling hot dogs on the barbeque or over a fire.Die-hard hot dog lovers may opt to make their own. In the Yukon there are opportunities to...
Read MoreThe phrase “food security” is becoming common, and it can be interpreted in several different ways.Whether it is a lack of food due to environmental conditions, the inability to access nutritious food because of financial...
Read MoreAll good things must come to an end.And the summer outdoor market is no exception. Over the years we have enjoyed getting to know our summer market customers, and the other vendors become like family.So when the last market...
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