Select Page

Cooking

Preparing those tasty fish treats

Most Yukoners like to eat fish, but sometimes people want a different taste sensation. Here are some fairly simple options to try:Tasty Fish Treat #1IngredientsArctic grayling, filleted and cut into 1-inch squaresShake ’n Bake,...

Read More

Old-fashioned tasty pancakes

As promised, this week’s recipe is from my Grandmother’s Kitchen and is on great pancakes of the 1920s. Remember, these are not ingredients from a box, so follow the directions to a T.True, old-fashioned pancakes were...

Read More

Schnitzel

Schnitzel is really delicious and fairly simple to make, but there is a bit of cleanup afterwards. It can be made with just about any kind of meat or fowl, wild or domestic. It isn’t a very common dish locally and is really...

Read More

Birds ‘on the fly’

One of the best-tasting meats comes from game birds. Stripping the bird of all of its bones should be your first step … and the next step, after cooking, is to enjoy.Upland wild grouse cacciatoreINGREDIENTS1 large grouse3 Tbsp....

Read More
Loading
Loading...