When you bake your own cakes, using basic ingredients, you actually know where they come from. It’s not only a good idea, but it’s also cheaper than buying a cake and results in the sweetest-tasting cakes this side of heaven …...
Read MoreBack in the early days of the 1940s and ’50s we made most of our desserts at home rather than buying something at the local corner store. That way we knew exactly what was in them and the lady folks experimented from there to...
Read MoreThe maple leaf is an iconic symbol that comes to mind whenever “Canada” is mentioned. But, aside from being on our national flag, the maple leaf also makes its way to our breakfast tables—in the form of maple syrup....
Read MoreMETHOD1. Set oven at 375ºF. Toss peeled apples in 2 tablespoons of sugar, 2 tablespoons of flour, vanilla and bourbon and place in a skillet or pie dish.2. Using your fingers mix together remaining sugar and flour with the...
Read MoreINGREDIENTS1½ cup sugar, divided1 Tbsp cornstarch2 pounds frozen rhubarb⅔ cup all-purpose flour⅔ cup cornmealPinch of salt⅓ cup coconut oil⅓ cup waterHoney, to drizzleToasted shredded coconut, to garnishVanilla ice cream (or...
Read More3. Divide milk mixture between 6 containers and let sit until set, at least two hours but ideally overnight. Serve topped with chopped pineapple.Serves 6
Read MoreStepping into Johnson’s Crossing Lodge nestled off the Alaska Highway at historic Mile 836 feels more like walking into your mom’s living room than a highway lodge.Vintage tins and rusted relics line the shelves overtop a cozy...
Read MoreThe All City Band is comprised of students between the ages of 12 and 17, playing alongside more experienced adult musicians. The group is comprised of sections: the All City Jazz Band, the Junior and Senior Concert Bands and...
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