Desserts/Pastries

Hints about cooking from the 1950s

Back in the early days of the 1940s and ’50s we made most desserts at home. Here are some of great hints for how to enhance your home baking:

No maple trees? No problem

To find authentic maple syrup, made from Canadian maple trees, you go to Richard Beaudoin. This Yukoner has taken up the task of introducing Yukoners to authentic Canadian maple syrup.

Apple bourbon crumble

Apple crumble is as close to a perfect food as I’ve ever found. It can be breakfast just as easily as it can be dessert or even dinner. It’s fast to prepare, and when it comes right down to it, pretty healthy.

panna cotta

Honey Panna Cotta with Pineapple

Panna Cotta is a great dessert for a dinner party because it’s best when made a day in advance. Think of it as an adult pudding cup.

A Home Away From Home

Stepping into Johnson’s Crossing Lodge nestled off the Alaska Highway at historic Mile 836 feels more like walking into your mom’s living room than a highway lodge. Vintage tins and rusted relics line the shelves overtop a cozy room with tables and chairs. A table top is scattered with hundreds of puzzle pieces waiting to …

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Sweet Swing

The All City Band is comprised of students between the ages of 12 and 17, playing alongside more experienced adult musicians. The group is comprised of sections: the All City Jazz Band, the Junior and Senior Concert Bands and the Grade 8 Band. “The All City Band is a great musical opportunity for students in …

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Beet Brownies

3. Bake brownies until a toothpick inserted in the centre comes out with just a few crumbs clinging to it, about 45 minutes. Allow brownies to cool for 20 minutes before slicing. Makes 16 brownies

All Tarted Up

I extracted a small tub of raspberries from the freezer yesterday, comforted to see it near overflowing with the season’s harvest. Though saskatoons and blueberries came in in droves this year, the raspberries that made it to the freezer were few and far between – their perishability and spotty cropping this summer made them all …

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Apple Recipes

Apple Pandowdy, Apple Crisp, German Apple Cake recipes

Whisky and Cake

It’s 6 a.m. on a rainy morning just before Canada Day. In six hours I need to be ready to drive to Mayo, with three canoes on the roof and six days of breakfasts, dinners and desserts packed and labelled for the communal kitchen, and 17 days of lunches for me and my companion. Tomorrow …

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