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Edible Yukon

Gardening in the blood?

As leaves start to fall and I swaddle my garden in rows of spun plastic to protect it from night frosts, I am exploring my family connection to gardening. Perhaps it’s because I feel a little alone sometimes, a spur way out on the family tree with little connection to roots that lie in other countries and cultures.

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Haska-What Now?

Raspberries, blueberries, crowberries and cranberries: being on Yukon time means planning your weekends around where to pick once the – dare I say it? – latter part of summer rolls around and hints at fall.There is one...

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Sowing the Seeds of Spring

The light returns to the Yukon long before the heat and we’re still in the prime season of huge oscillations in temperature between day and night. Mornings dawn crisp – but early – and as of yet we feel no compulsion to head...

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Ode to Winter

The warm winds of spring have brought with them the promise of little green shoots popping out of their seeds to generate the stuff of salads. There is a brief moment in our northern spring between the holding cold of winter and...

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What’s the Appeal?

I was making a carrot cake this week for one of the Jack Russell’s birthdays (he gets the carrot ends, we get the cake, seems like a pretty good deal), and the subject of peeling vegetables came up.I have always been...

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Color Me Blue

It struck me a couple days ago that I have gotten out of the habit of baking, and was missing having nibbly bites about for those mid-meal moments that require just a little something.I briefly mentally bemoaned my lack of...

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Border Lines

If I were to search out the exact opposite of local, homegrown food, I would pass through the security gates at an international airport. The sportsbars, food courts and even neo-eco-healthy cafés are part of an isolated...

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Fear of Pie-ing

The circle is often used as a symbol of perfection. The delicious combination of sweet or savoury filling and flaky pastry at its best when round is known as “pie.” The magic number that tells us everything we need to know about...

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