Jammy Eggs, Anchovies and Bagel Toast
There isn’t a bad time for a soft, jammy egg. In a soup, on a salad, a bowl of steamy rice or on a bowl of cheesy noodles.
There isn’t a bad time for a soft, jammy egg. In a soup, on a salad, a bowl of steamy rice or on a bowl of cheesy noodles.
Honestly, when left on my own it is more often packet Ramen and microwave Lean Cuisine than anything as flashy as rice and eggs.
This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.
Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.
Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper.
Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.
This week is an easy brunch recipe for shredded duck hash and eggs, based on the previously published shredded duck recipe.
Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.
Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.
An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.
Tea eggs are a bit like a pickled eggs in that they are a hard-boiled egg soaked in seasoning, so that they take on the flavour of the seasoning liquid. These make a great addition to a spicy noodle soup, or as a quick snack on their own, but I like them for breakfast, sliced …
Over the past couple months I’ve stumbled across a couple of really great hacks that make creating awesome meals while camping way easier.
There’s something about a fire-cooked breakfast that just sets the tone for a great day in our beautiful wilderness.
It’s breakfast. It’s sweet potato and breakfast, so it’s simplicity and cosiness on a plate.
Huevos Rancheros Breakfast Wraps INGREDIENTS: 2 Tbsp butter 1 onion, finely chopped 1 tsp chili powder One 19-ounce can of black beans, drained One 12-ounce can corn, drained 10 eggs, beaten Salt and pepper, to taste 10 large tortillas 2 cups grated cheddar cheese 1 cup salsa ¼ cup chopped cilantro METHOD: 1. Heat a …
2. Divide bacon mixture between the roasted pepper cups then place back on the sheet pan. Break an egg into each pepper and place in the oven for 15 minutes, or until egg whites are set and the yolk is still runny. Serve with lots of toast.
I picked up my companion to go for lunch at Legends Smokehouse & Grill, located in the Yukon Inn. We were pleased to find it quite busy. The place has a rustic ambience with wooden tables at the front and raised, framed alcoves by the windows. When we entered many patrons looked up from their …
Smooth and brown, the eggs slip through the machine where they are held up one at a time to the light. The light shines through the shells and illuminates the interior of the egg and then the machine moves the egg down the light so the next egg can be inspected. This process, called candling, …
Last year our chickens stopped laying eggs. For the first time in a decade we had to buy eggs instead of selling them. The egg strike, as one of our customers called it, lasted five months. But by the time they started laying again, their replacements were already in the barn. The life of a …
I love Eggs Benedict. It is the ultimate comfort food for me … on weekend winter mornings that is. So, imagine my joy as I anticipated our visit to High Country Inn’s Bistro On Fourth. On Saturdays and Sundays, from 7 a.m. To 2 p.m., it has an Eggstravaganza that features the beloved Eggs Benedict. …
My husband Allan got a goose egg last night. He wasn’t hurt as some may suspect, rather he found an actual egg out in the goose pen while doing chores. Lately the egg situation on the farm has been nonexistent. Our laying hens stopped giving us eggs some time just after Christmas. For the first …
In Klondike days, the oldtimers would have used canned spinach to make this quiche. Today, we have the luxury of being able to buy fresh spinach in the middle of a Yukon winter … how times have changed. This is a lovely and colourful dish that can be made in a traditional quiche pan or …
About six months after we purchased our farm, we decided we needed to start raising chickens. This decision came about when, about a week after Christmas, there were no eggs, milk or butter on the shelves at the local grocery store. In order to have our own milk and butter, we would have to acquire …
I like to eat them by the lake, I like to eat them when I skate, I’d share them with a fox or goose, I do so love green eggs and moose. I have always admired Theodor Seuss Geisel, and his way of playing with language. In fact, I used to have a quilting studio …