Eggs

Breakfast rice and eggs

This Breakfast rice recipe is cheap, and filling, and will take the edge off whatever you may have gotten into the night before.

Deviled eggs with crisp salami

Deviled eggs are classic. Topping them with crispy salami adds some lovely texture and fatty flavor that pairs perfectly with a classic egg.

Perfect bite of Blackened sweet peppers with chili and eggs

Blackened sweet pepper with chilis and eggs

Cooking red bell peppers and onions until they’re soft and just beginning to blacken makes them sweet with a bit of char flavor. Tuck them into soft rolls with eggs for brunch, or a light supper.

Greens, eggs, and ham

Braised kale, soft onions and crisped ham on sourdough topped with soft eggs hits all of the flavors and textures that anyone would ever need in one bite.

Eggy bacon rice wrap

Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.

Extra cheesy diner-style omelette

Some people think that omelettes are light. With the addition of some toast and a light salad though, this hearty omelette could make for a filling supper.

Sweet potato and goat cheese omelette

An overstuffed, browned omelette can be a thing of real beauty. This goes against all the teachings of the high-strung French culinary instructors of the world; and yet, a lovely diner-style omelette is a fast and comforting meal at pretty much any time of day.

Marbled tea eggs

Tea eggs are a bit like a pickled eggs in that they are a hard-boiled egg soaked in seasoning, so that they take on the flavour of the seasoning liquid. These make a great addition to a spicy noodle soup, or as a quick snack on their own, but I like them for breakfast, sliced …

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Eggs Baked in Peppers

2. Divide bacon mixture between the roasted pepper cups then place back on the sheet pan. Break an egg into each pepper and place in the oven for 15 minutes, or until egg whites are set and the yolk is still runny. Serve with lots of toast.

L – Make Yourself at Home

I picked up my companion to go for lunch at Legends Smokehouse & Grill, located in the Yukon Inn. We were pleased to find it quite busy. The place has a rustic ambience with wooden tables at the front and raised, framed alcoves by the windows. When we entered many patrons looked up from their …

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Chicken and Egg

Smooth and brown, the eggs slip through the machine where they are held up one at a time to the light. The light shines through the shells and illuminates the interior of the egg and then the machine moves the egg down the light so the next egg can be inspected. This process, called candling, …

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A Chicken and Egg Story

Last year our chickens stopped laying eggs. For the first time in a decade we had to buy eggs instead of selling them. The egg strike, as one of our customers called it, lasted five months. But by the time they started laying again, their replacements were already in the barn. The life of a …

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Our Egg Situation

My husband Allan got a goose egg last night. He wasn’t hurt as some may suspect, rather he found an actual egg out in the goose pen while doing chores. Lately the egg situation on the farm has been nonexistent. Our laying hens stopped giving us eggs some time just after Christmas. For the first …

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A Christmas Savoury

In Klondike days, the oldtimers would have used canned spinach to make this quiche. Today,  we have the luxury of being able to buy fresh spinach in the middle of a Yukon winter … how times have changed. This is a lovely and colourful dish that can be made in a traditional quiche pan or …

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Green Eggs and Moose

I like to eat them by the lake, I like to eat them when I skate, I’d share them with a fox or goose, I do so love green eggs and moose. I have always admired Theodor Seuss Geisel, and his way of playing with language. In fact, I used to have a quilting studio …

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