Family Business

From passion to success

It’s been 20 years since Thomas de Jager first discovered the Yukon. Today, he runs his successful business Yukon Wide Adventures that gives locals and tourists the opportunity to enjoy the Yukon’s outdoors. Thomas, originally from Monheim, Germany first came as a tourist through Alaska and the Yukon in 1996. His parents were avid kayakers …

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Yukon built entrepreneurs

Third generation, born-and-raised Yukoners, brothers Myles, 26 and Tanner Hougen, 24 have begun their own journey into the Yukon entrepreneurial market.

Glass of wine with that pedicure?

Head to Toe is the first ever salon to offer a bar service to their customers, including mimosas, house wines, scotch, coffee and baileys, and import and local beer.

Fine Wine Starts in the Garage

There’s at least one person for whom the drought in California has a silver lining. Luigi Zanasi is hoping for some magic to come out of his garage this year, thanks to the intense wine grapes he believes the California drought has produced. An economist by profession, and an enthusiastic gardener, Zanasi has been making …

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Bowling is back

In the popular bowling movie Kingpin the term “munsoned” is coined by the film’s writers Peter and Bobby Farrelly to describe being up a creek without a paddle, essentially being left for dead. For the Mad Trapper Alleys in Riverdale that seemed to be its fate after closing its doors in May. But now the …

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Double knots on a thread

My sister Marion Dale and I share many wonderful childhood memories.  One of our favourites is the summers we spent with our Great Auntie Kate. In her 70’s when we visited she raised sheep on a family farm near Renfrew, Ontario. No inside plumbing, no electricity, our days were spent exploring the sheep pasture and …

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Tastes of Home

Conquering exotic culinary worlds is exhilarating, but the dispiriting lack of some foods can make home feel very far away, indeed. For some people, a curious thing may happen once they relocate. They may develop a taste for things they wouldn’t have considered before. The local food will open myriad sensations. But for others, it’s …

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Homegrown Business

Proud Yukoners want to shop Yukon – but sometimes it feels hard to do that. With so many of our goods and services being provided by companies on the Outside, it often feels like we’ve got no choice but to shell out to the big boys. For those who prefer to shop in their own backyard, however, …

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It’s Been a Slice

If you’ve walked past Bocelli’s Pizzeria lately, you may have seen a small sign in the window advertising its farewell. The local makers of saucy, thincrust Italian-style deliciousness are closing their doors. On Friday, August 28, the pizza oven will fire for the last time. Bocelli’s has been at the corner of 4th Avenue and …

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