METHOD1. Set oven at 425ºF and line a baking sheet. Heat 1 tablespoon of oil in a sauté pan over medium high heat, cook the onion and pepper until beginning to soften then add ground meat. Cook until meat is fully browned and...
Read MoreIf Louis Gagnon has learned anything from five years of successfully running a food truck in the Yukon, it’s “Batten down the hatches!”Gagnon says this with a hearty laugh, but securing every food item in a food truck, is no...
Read MoreNo, this is not a book of maps to the McDonald’s in your area. Or a guide to the bestChinese food takeout combinations (that’d be a short book – there are no bad combinations!). It also doesn’t contain coupons for chips, dip,...
Read MoreI haven’t had any freeze-dried back-packing meals for a long time. They may have changed, but I always found them to be very expensive with very small servings. In order to fill my stomach and keeps the costs down,...
Read MoreWhen foodies get restless, they debate “the $100 hamburger”.It’s an intellectual exercise that asks the question, “What would you have to do to justify charging $100 for a hamburger?”So, it was with...
Read More
