It started with a cornbread that a friend brought over to Shiela Alexandrovich’s house one evening for a potluck at her Wheaton River Valley home. The savoury bread was adorned with sage leaves and she remembers commenting,...
Read MoreYou know that thing you’ve had for years and haven’t been quite willing to part with, though you haven’t yet discovered its particular niche? Mine is a small hand-crank cast iron meat grinder, and the niche has...
Read MoreHippocrates alluded to the gut as the source of all our ills, and Katherine Belisle, a health practitioner in Whitehorse, couldn’t agree more. Working in the relatively new field of functional nutrition she has been...
Read More‘Tis the season where giant vegetables are being harvested from gardens and potentially prize-winning jams are being churned out for display in the hopes of gaining a ribbon. This was the case at Dawson City’s...
Read MoreThis is my favorite time of year.The harvests are in, and whether you garden or purchase from local farms, this is when you can preserve a nourishing, tasty abundance of food for the winter.There are many ways to do this —...
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