Springy Flavours
Low-bush cranberries and lemon are two flavours that shout out “Spring!” at this time of year. The swans are flying overhead…
Fine Dining
Toasted Ham, Cream Cheese And Strawberry Preserve
AKA Elena Ruz Sandwich, this is the lesser known version of the classic Cuban sandwich. The true version is made with sliced turkey…
Dining In The Dark
Have you ever wondered what it’s like to eat … without being able to see? Well, you can experience eating at a restaurant without being able to see! Yes, that’s right, your only senses would be touch, smell, taste and hearing.
Want to Try a New Restaurant?
In less than a year, Erin Loxam has found her way to the heart of the Yukon — through its stomach. While still a cheechako, she has visited more local restaurants than any sourdough, and has done us the good service of writing about her dining experiences on her blog All Yukon Eat. When she moved …
The many artful faces of eggs benny
I love Eggs Benedict. It is the ultimate comfort food for me … on weekend winter mornings that is. So, imagine my joy as I anticipated our visit to High Country Inn’s Bistro On Fourth. On Saturdays and Sundays, from 7 a.m. To 2 p.m., it has an Eggstravaganza that features the beloved Eggs Benedict. …