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Fine Dining

Want to Try a New Restaurant?

In less than a year, Erin Loxam has found her way to the heart of theYukon — through its stomach.While still a cheechako, she has visited more local restaurants than any sourdough, and has done us the good service of writing...

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The many artful faces of eggs benny

I love Eggs Benedict. It is the ultimate comfort food for me … on weekend winter mornings that is.So, imagine my joy as I anticipated our visit to High Country Inn’s Bistro On Fourth. On Saturdays and Sundays, from 7...

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