Bringing BBQ to the masses
Smoke and Sow has evolved from a popular food truck to one of Whitehorse’s newest restaurants.
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Fireweed Market
Bringing local food to Yukoners
Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
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Hannah Warrington of Half Moon Ice Cream
Meet a maker! What do you make? I make handcrafted, traditional custard style-ice cream. It...
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Twelve days of holiday cheer
As the holiday season rapidly approaches, Yukoners find themselves in the full swing of seasonal...
Read MoreLocally grown, raised, harvested, crafted …
The Fireweed Community Market launched the 2018 season on Thursday May 17 at Shipyards Park. The long-running community farmers market has grown over the years into a destination event each week, as a multitude of local farmers,...
Read MoreTwelve days of handmade awesome stuff
Do you miss browsing a variety of vendors and their wares at the summer Fireweed Community Market at your convenience? Well, fear not. Vendors and their crafting friends are gathering for The 12 Days of Christmas Market this...
Read MoreFermented, Stewed, Baked and Brewed!
It started with a cornbread that a friend brought over to Shiela Alexandrovich’s house one evening for a potluck at her Wheaton River Valley home. The savoury bread was adorned with sage leaves and she remembers commenting,...
Read MoreSo Good, So Try It
The Yukon Culinary Festival sounds like a good way to celebrate Canada’s 150th anniversary.“The definition of Canadian cuisine that we use is local, seasonal, sustainable ingredients in the hands of many cultures,” says Eric...
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