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Fish Recipes – Salmon Pike Jackfish Halibut Grayling and more

Northern Food Fusion

I am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet.I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural...

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Stream of Consciousness

Visit the Academic and Skills Development office in the A-wing of Yukon College, and you’ll be greeted with words of empowerment on the backs of a stream of 16 cedar salmon in a work of art created by local artist Cheryl Teya.On...

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Salmon, Salmon, Salmon

Many household freezers have some – or even a lot – of salmon waiting their turn on the menu. Hopefully all our salmon is wild salmon and not the farmed Atlantic Salmon that is so common in stores these days.Farmed salmon looks...

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Heavy Metal Mountain

As Tom unpacked he took inventory: sub-Arctic self-erecting tent, sleeping bag, water/bear proof ruck sack full of high protein granola and astronaut food, zinc for the nose, GPS, selfie stick.He hadn’t been camping in years,...

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How-to Remember Five Species of Salmon

Remembering the five species of Pacific salmon is as easy as counting the fingers on your hand.Start with your thumb, which rhymes with chum. Chum, which is also called “dog salmon” is very good smoked. The late fall chum run is...

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Hot Ticket to Ride

France has the Tour de France. Italy has the Giro d’Italia. And here in the Yukon, we have the Kluane Chilkat International Bike Relay.The relay sees cyclists ride the spectacular 238.3 km from Haines Junction, Yukon, to Haines,...

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The Little Fish With Many Names

Someone once said, “Give a man a fish, and you will teach a man where to get free fish.” If you try to give a fish to a local – in places where salmon are plentiful – many will ask what kind, before accepting.Apparently to...

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