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Food and Beverage

Kiddos! We’re leaving on a jet plane

Travelling with young children is not easy; it throws all sorts of challenges at you, and your days of travelling with just carry-on are gone. Yet, after 50+ flights with my tiny, travelling companions I’ve realized there are some things you can do to make the journey more enjoyable, and less epic.

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Roast grouse with root vegetables

Roast grouse with root vegetablesINGREDIENTS3 medium Yukon gold potatoes, quartered2 large (or 6 small) carrots, halved lengthwise1 shallot, quartered1 Tbsp olive oilSalt and pepper, to taste1 whole grouse, cleaned1 small bunch...

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Good Ol’ Comfort Food

Baked Fish and Vegetables4 large mushrooms, sliced1 cup peas2 chopped white onions1 cup string beans2 tomatoes chopped1 cup shredded cabbage2 cloves garlic,minced2 medium potatoes, sliced2 carrots, sliced1 green green pepper,...

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Surimi (Fake Crab) Salad Rolls

Surimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...

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Northern Food Fusion

I am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet.I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural...

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Keema Curry

Keema CurryINGREDIENTS2 Tbsp oil (coconut oil, canola oil, olive oil)1 Tbsp curry powder1 tsp ground cumin½ tsp ground cinnamon1 onion, finely chopped1 Tbsp finely chopped fresh ginger2 garlic cloves, finely chopped4 cups...

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