Travelling with young children is not easy; it throws all sorts of challenges at you, and your days of travelling with just carry-on are gone. Yet, after 50+ flights with my tiny, travelling companions I’ve realized there are some things you can do to make the journey more enjoyable, and less epic.
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These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking.
Read MoreRoast grouse with root vegetablesINGREDIENTS3 medium Yukon gold potatoes, quartered2 large (or 6 small) carrots, halved lengthwise1 shallot, quartered1 Tbsp olive oilSalt and pepper, to taste1 whole grouse, cleaned1 small bunch...
Read MoreBaked Fish and Vegetables4 large mushrooms, sliced1 cup peas2 chopped white onions1 cup string beans2 tomatoes chopped1 cup shredded cabbage2 cloves garlic,minced2 medium potatoes, sliced2 carrots, sliced1 green green pepper,...
Read MoreSurimi Salad RollsMakes 6 RollsINGREDIENTS½ cup shredded, flaked imitation crab½ cup shredded iceberg lettuce½ cup thinly sliced cucumber6 rice paper rollsDipping sauce (Thai-style peanut sauce, soy sauce, chili sauce, etc.) to...
Read MoreI am a lover of adventure and fine tastes – a forager of the wild world. The life I live is close with nature and so is my diet.I am a Gwich’in Inuvialuit Caucasian woman living in the far north, and a student of natural...
Read MoreKeema CurryINGREDIENTS2 Tbsp oil (coconut oil, canola oil, olive oil)1 Tbsp curry powder1 tsp ground cumin½ tsp ground cinnamon1 onion, finely chopped1 Tbsp finely chopped fresh ginger2 garlic cloves, finely chopped4 cups...
Read MoreMint and Pecan PestoINGREDIENTS:½ cup pecans1 cup mint leaves, coarsely chopped3 cloves garlic, coarsely chopped⅓ cup olive oil⅓ cup lemon juice¼ cup grated parmesan cheeseSalt and pepper to tasteMETHOD:1. Place pecans in a...
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