Food and Beverage

Karaky Grocery: Tastes of home

International foods from many countries and a variety of cuisine – Middle Eastern, South Asian, European and Japanese.

The cooking fire …

A cooking fire isn’t just a miniature bonfire, and to make a good one takes luck, experience or some advice from someone who’s got a reputation for being a good campfire cook.

The Deli

Fifty years of meat, sausage and community

The Deli, as it is fondly nicknamed by so many, is a local icon to most Yukoners (not just those in Whitehorse), as well as to many travellers from around the world. (This tribute was written to help celebrate its 50th Anniversary on December 14, 2018.)

Preparing those tasty fish treats

Most Yukoners like to eat fish, but sometimes people want a different taste sensation. Here are some fairly simple options to try: Tasty Fish Treat #1 Ingredients Arctic grayling, filleted and cut into 1-inch squares Shake ’n Bake, for coating Oil, for deep frying Method Shake the fish in a ziplock bag with old-fashioned Shake …

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Old-fashioned tasty pancakes

As promised, this week’s recipe is from my Grandmother’s Kitchen and is on great pancakes of the 1920s. Remember, these are not ingredients from a box, so follow the directions to a T. True, old-fashioned pancakes were baked (not fried) in cast iron pans. My wife Lisa and I still have iron pans that we …

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Old-Fashioned Marmalades from Grandmother Davenport’s Recipes

INGREDIENTS Oranges Peaches Sugar METHOD Wash the oranges and then cut in half lengthwise. Place on a flat surface and cut into thin slices. Hold the slices together and slice through again to make smaller pieces. Wash the peaches but do not skin them. Slice peaches into ⅓-inch thick at the widest edge of the …

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Schnitzel

Schnitzel

Schnitzel is really delicious and fairly simple to make, but there is a bit of cleanup afterwards. It can be made with just about any kind of meat or fowl, wild or domestic. It isn’t a very common dish locally and is really delicious using some of that 100 or so pounds of moose meat …

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Mushroom Soup

Living in a place where so many people pick mushrooms, this recipe is a great way to let those freshly picked beauties shine.

Old fashioned baked breads

If you are from the 1930s and ‘40s, you may still long for those old-fashioned baked breads of all different tastes. You will also know what was in them and, to me, that is what is most important. Remember, those were the days when a man was sure, when walking down the street, that the …

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