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Food To Fly For

A Dreadful Icelandic Delicacy

Hákarl is an Icelandic fermented food delicacy made from the Greenland shark, which is indigenous to the waters of Iceland. It is traditionally prepared by beheading and gutting the shark and then burying the carcass in a...

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Food to Fly For

By all accounts, my partner’s grandmother was a tiny, independent, and generous woman that I would have loved. Proudly bearing the name Francis Minervini Arnone, she remained a Sicilian at heart long after emigrating. A...

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Food for Thought From My Wanderlust

In the autumn of 1971 I found myself, on my yearning to travel (Wanderlust), in Munchen, Bavaria, Germany. I was nearly broke and in need of a job. I was lucky enough that this was the year before the Olympics, which was to take...

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