Issue: 2008-08-19

Yukon Salmon Goes Upstream

Succulent salmon is a new gold in Yukon rivers and streams. If ever you cook, bake or BBQ a fillet and are fortunate enough to have some left over, this quiche is the way to enjoy it a second time around. Alternately, you can use smoked salmon or a home/commercially canned salmon. The flavour will …

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Artrepreneur: Photographer Helps Protect Canada’s Artists

BY NICOLE BAUBERGER It’s a common Yukon experience. You’re at the board meeting, looking around the table. There’s a vacancy in a leadership position. “I don’t know enough,” you think. But as you look around, well, you can’t ask the new board members to do it … This happened to Whitehorse photographer Mario Villeneuve this …

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Play Makers: Raising an Olympian

Standing in front of the large crowd of Yukoners that had gathered earlier this month at Sport Yukon for an Olympic pep rally, Greig Bell made no effort to contain his excitement. Microphone in hand and donning a black and silver long sleeved shirt with “Yukon” splashed across the front, the long time Yukoner paced …

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Looking for a Kinder, Gentler Beer Drinker

With binge drinking and bar violence on the rise, the Province of Alberta has made some policy changes that it is hoping will curb public drunkenness. The Alberta Gaming and Liquor Commission has amended policy that will no longer allow for extreme “cheap drink” specials, extended happy hours and large drink orders past 1 a.m. …

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Tomatoes: The Needs of the Many Outweigh the Needs of the Few

One sunny August afternoon, I walked into our “Tomato” greenhouse only to find my husband, Frank, yielding a machete (OK, a large knife) chopping off the tops of all the tomato plants. Positive that the heat finally got to him and he’s gone berserk, I yelled: “What the heck are you doing?” The long rows …

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