Garbanzo beans, although relatively bland, have a rich texture that can be easily perked up with herbs and spices.For vegetarians, legumes are a standard source of protein, so variety in the bean preparation is always welcome.In...
Read MoreNesta Leduc’s 1962 journey north, punctuated the remoteness of her new home in the Yukon: “It was a six-hour flight to get up here from Vancouver,” she says, “we had to stop in Williams Lake, Prince...
Read MoreOnce I decided that not to ride was just plain wrong, I had to decide what kind of motorcycle to get. Not even knowing how to ride meant my criteria was practical rather than heart-driven.I wanted a deal, a second-hand bike that...
Read MoreBack in Column #2 of this series, I promised you a couple of moving stories about Dawson buildings.My last column should certainly have made it clear that I was thinking about actual physical relocation rather than a tug at the...
Read MoreThere are legends – those men and women who left their mark on the Klondike – and that is the theme of this year’s Yukon Sourdough Rendezvous: Legends of the Klondike.Tiffany Duncan, executive director of the Yukon...
Read MoreThen I was at the Big Band Dessert and Dance Saturday night, I saw a handsome man across the crowded room.Fat chance that I was going to have courage enough to ask him to dance. Are you kidding? I might be hit. He might yell at...
Read MoreWhich APTN programs do you like to watch? Would you watch them online? What do you like most about our network? What would you change if you could?We want to know.Each month I write to tell you about the great things we’re...
Read MoreKaren Rhebergen has sprung her batik paintings from their frames.They hang at angles from the walls at Arts Underground, so light shines though them. The colours resound. They’re larger than much of her previous work,...
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