Issue: 2010-10-07

Conserving Cranberries

For the Thanksgiving table, nothing could be finer than Yukon cranberries prepared with the zing of oranges. This is a very simple, very delicious way to celebrate the bounty of our Yukon forest. Conserves are really rather runny jams made with fruit and sugar. Sometimes nuts and dried fruits such as raisins are used. This …

Conserving Cranberries Read More »

Sausage. Bier. Men in Knee-High Socks. It’s Oktoberfest!

”O’ zapft is!” cries the mayor of Munich. Translation: It’s tapped! What is tapped, where it’s tapped, and why it’s tapped is this week’s story. So dig out your lederhosen, dust off that beer stein and ready your arteries for a few links of bratwurst: it’s Oktoberfest! So … what the heck is Oktoberfest, anyway? …

Sausage. Bier. Men in Knee-High Socks. It’s Oktoberfest! Read More »

Makes Sense Tomorrow

I like to think I’m a gentler, kinder sort of atheist. In my two years out of the territory, I took a lot of time to really think about the line I drew in the religious sand. I was pleasantly surprised to find how much my views have changed. In some parts you could say …

Makes Sense Tomorrow Read More »

A Time to Be Thankful

Summer ended abruptly this year. When the first snowfall came, I was very thankful that all of our veggies had been harvested. Harvesting is backbreaking work at times, and having snow on the ground and a cold wind only makes it harder to do, especially with root crops. After the second snowfall a few days …

A Time to Be Thankful Read More »

Scroll to Top