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Issue: 2012-12-20

Budget meals for backpacking

I haven’t had any freeze-dried back-packing meals for a long time. They may have changed, but I always found them to be very expensive with very small servings. In order to fill my stomach and keeps the costs down,...

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Get Thee to the Brewery

I was lucky enough to “help” Rob Monk tap off a cask ale at Yukon Brewing a few weeks ago. Truth be told, there was a bit of spillage as the spigot flew from my hand, but Rob is quick on his feet and he deftly...

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A Taste of Denmark

My parents, Bob and Elly Porsild, were from Denmark and we always observed Christmas in the Scandinavian way, celebrating with dinner and pakke on the eve of December 24th. The meal always began with rice porridge with a...

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Snapshot in Time

Another year is coming to a close and it is time to reflect on the great cosmic events we have seen, and all the fabulous people we have met on this galactic journey.Most people assume astronomy, as a hobby, is sitting all alone...

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