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Issue: 2017-11-22

Small but beautiful

My husband and I learned to ski when we were three years old – something that is quite normal growing up in Switzerland in the 1980s – and we have enjoyed it ever since.So when we came to Whitehorse we were glad to learn about...

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A community living craft fair

On Saturday, December 2, the Yukon Association for Community Living (YACL) is having its annual Christmas Craft Fair and Open House.I stopped by their location on Fourth Avenue and spoke to Shonagh McCrindle, the employment...

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Homemade Treats

Having grown up in the 1930 and 40s, I was used to homemade food such as pancakes, bread and fresh-from-the-garden homemade soups. Nothing was prepared in cans from the grocery store that had sat on the shelves for months. The...

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Vulnerability and shared space

Anyone who has attended a Kim Beggs concert, or listened to one of her CDs, knows that the subject of death often shows up in her lyrics. It certainly did on October 12, during the sixth of 41 stops on her current two-month...

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Roasted bone marrow with parsley

METHOD1. Set oven at 405ºF. Place the marrow bones in a roasting pan with the widest side of the bone on the bottom. Roast for 20 to 25 minutes, or until the bone marrow is soft and jiggly.2. While the marrow is roasting combine...

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