Issue: 2018-07-25

Issue: 2018-07-25

“SHE’S GOT (wild) GAME”

Birds ‘on the fly’

One of the best-tasting meats comes from game birds. Stripping the bird of all of its bones should be your first step … and the next step, after cooking, is to enjoy.

The art of pelts, skulls and antlers

Cindy Klippenstein is a small-business owner with a degree in fine arts degree, who spends her days fleshing, tanning and mounting hunting trophies as the Yukon’s only full-time taxidermist. And she couldn’t be happier.

Know your firearm

The first thing you should do after taking a hunter safety course is to go to the nearest shooting range and ask for help in getting to know your rifle.

Let’s go fishin’! – 3 of 3

On land we have voracious bears that will eat almost anything. In the rivers and lakes, without a doubt, the most voracious fish in North America is the northern pike.

Get stuffed!

Stuffing for fish, birds or game should never be overpowering. When preparing stuffing, make it moist and fragrant.

Catch ‘the Kraken’!

Catch the Kraken offers Alaskan saltwater charter fishing (targeting halibut), but other species include rockfish, cod, flounder, wolf fish, pollock and shark.

Not all canvases are created equal

I’d like to share what I know about canvases that are available locally. It is the most important part of your painting. It’s also known as the “support.”

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