Issue: 2022 Aug 17

Canola and fermented vegetables

Delicious, Healthy Fermented Beverages

By / / 5 minutes of reading

While there is very little information on the origin of water kefir grains, some studies state they could come from Caucasia, as milk kefir grains were used by Russians, centuries ago.

Two women in period clothing beside a wagon

Try to escape (if you can)

By / / 3 minutes of reading

Skagway plays host to a unique venue for their first-ever escape room. At 777 Alaska Street, you will spot an old White Pass train car that hosts the challenging puzzle.

A coyote stalks through the snow and trees

Behind Every Great Flea Is A Lesser Flea

By / / 4 minutes of reading

An area of land that includes habitat like water, or sources of food and places where animals seek shelter will support specific animals or birds. Because that parcel of land would support a grouse, does not mean the same parcel would support a different population of birds.

A plate with Spinach-Cheese Pies (Spanakotiropita), With Lamb’s Quarters Greens

Go Wild With Greens

By / / 5 minutes of reading

There are few wild greens easier to enjoy than lamb’s quarters (Chenopodium album) also known as white goosefoot and, sometimes, pigweed. A member of the populous Amaranthaceae family, which includes amaranth, quinoa, beets and spinach, among thousands of other plants, the leaves can be eaten fresh or cooked and have a flavour somewhere between spinach and kale.

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