Beef Cheek Hash
Slowly cooking a beef cheek for a simple hash like this is a set it and forget it scenario. Get your beef cheek at Tum Tum’s Black Gilt Meats
Issue: 2022 June 8
Swipe Right: A Northern Love Story
A True Love Story set in a town of 40,000 in northern Canada. The universe proves my “Swipe Left, Swipe Right” (2017) story wrong.
Being Unorthodox in the Yukon
Unorthodox Yukon is one of the Yukon’s most-colourful spaces. The store’s owner, Douma Alwarid, is funny, open and animated.
The mushrooms are coming, the mushrooms are coming!
You know it’s morel season when photos show up on social media. Try this Caramelized Onion and Morel Mushroom Quiche.
Fermentation: ‘Little Living Things’ in Our Food
Fermenting is transforming a food, usually in the absence of oxygen. Several types of fermentation exist: ethanol, acetic &lactic acid.
It’s Time to Ride for Dad Yukon
The Yukon Ride for Dad, founded in 2010, is a fundraiser which supports seed funding for prostate cancer research
Prosecco: Exploring Bevies That Sparkle
“I may not speak Italian, but I am fluent in prosecco,”. But where did this lovely fruity drink originate from
Helping Hands: Local mom’s Facebook group brings families together from all across the Yukon
Andrea Simpson, mom of two young sons, began Yukon 2020/2021 Babies group on Facebook, in 2020, as a means of connecting with other parents.
