Pan-fried Fish on the West Coast Trail
West Coast Trail inspired Pan Fried Salmon & Baked Potatoe. Great recipes from Miche Genest, with an accompanying trail tail.
Issue: 2022 September 14
Yukon Chef Goes For Top Spot On National TV
Chef Chris Irving describes his life as a chef humbly “as a job.” Irving recently competed on Top Chef Canada (on The Food Network),
Hecate Press, a stepping stone for northern comic artists
Hecate Press, founded a few years ago by artist Kimberly Edgar, is creating new opportunities for the Yukon’s established and emerging comic artists.
Berry Song, A Story For Us All
Berry-picking season is an amazing time of year. Sweet wild strawberries, Soapberries and Saskatoons are all summer-time treats.
Unleashed! Joey O’Neil On Tour
Joey O’Neil is on tour with her dog, Oblio, playing songs from her album Ever Ahead, in dog parks across Canada.
The Beast In Me
The Devil Tarot card says we all have a beast inside of us that can erupt without warning and make us our own worst enemy.
Skills Canada: Interview With Dominic Devigne (Carpentry)
Skills Canada and Skills Canada Yukon catch up with past and present participants with a series of interviews.
Biking With Your Spouse
Mountain biking, like relationships require work. From the first date to the wedding day, you’re constantly learning how to be with someone.
Steak Tartare
If you have a sweetie and your sweetie eats meat, try making them a plate of steak tartare on your next evening in.
Looking Inside the Insider
Christopher Ross writes about his journalism experiences at the Dawson City Insider from 1997-1999 and what happened after.
