Italy

The Best Trend in Wine

This is a wine trend that anyone could enthusiastically embrace – wine and chips! Planning a casual night of watching a show or reading by the fire welcomes a glass of wine and a little snack into the evening. But the snack suggestions with wine are often fussy and complicated. Hard-to-find ingredients and instructions that …

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Fine Wine Starts in the Garage

There’s at least one person for whom the drought in California has a silver lining. Luigi Zanasi is hoping for some magic to come out of his garage this year, thanks to the intense wine grapes he believes the California drought has produced. An economist by profession, and an enthusiastic gardener, Zanasi has been making …

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Keeping the Memory Alive

In 1943 Operation Husky was put into motion. Canadian Soldiers travelled deep into the Sicilian countryside to fight against the Nazi presence that had been established there. More than 500 Canadian Soldiers lost their lives during the campaign in Sicily. The cemetery in Agira, Sicily is not a well-known place to be visited in the …

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Racing in Italian Rain

The skiing in Italy was beautiful, until the races started. After a week of sunshine, the weather transformed back into a typical European winter — rain. I haven’t raced in rain much, but if I learned anything this week, it’s that I should start getting used to it. For under-23 skiers there are only three …

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Fundraising Fun avec Vin

About a year ago, I worked with Yukon Artists @ Work on a project called “Canvas Confidential,” a fundraiser to help Yukon artists if illness prevented them from working. As part of this event, we hosted a wine tasting, and had very specific criteria for the chosen wines. First, we had to order wines from …

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Opening That Bottle Again

I have a confession. After encouraging friends and readers to participate in Open that Bottle Night, I remembered I had committed to attend the Rotary Club banquet where I found myself sipping the only red offered, a Jackson Triggs Merlot ($8.75). It’s a passable food wine and I will admit to it being infinitely more …

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The Italian Connection

I guess when most of us think of Italian food, we think spaghetti and those old-school straw-covered flasks of Chianti. I am channelling that scene from Disney’s Lady and the Tramp where they slurp on opposite ends of the same pieces of spaghetti and then share the meatball. So when I spent 10 days in …

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Reds for a Gathering

It’s always fun to be on the lookout for new wines to try, and this past weekend gave me the opportunity to explore two tasty and moderately priced red wines from Italy. They come from less familiar areas of Italy, that nonetheless are making excellent wines. There’s a wonderful trend in wines from countries around …

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Decoding Wine Names

Several weeks ago, the Rotary Club that I belong to held its 18th annual Fine Wine and Food Festival. We had a record turnout and everyone who attended seemed to have a lot of fun. I was working one of the tables, talking about the wines while I poured them. While there were some number …

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Wine for a Winter’s Eve

So now the rich, velvety darkness of the Yukon winter has descended and the temperatures at my cabin have dropped below minus 20, several evenings. And yet, it is probably my favourite time of year here. The blue lights are strung in the trees along Main Street and are alight by 4 p.m., as the …

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Message in a Bottle

I try to write a wine column every couple of weeks, unless life gets crazy, as it has over the past month or so. In that period of time, I will usually get the chance to have perhaps two or three dinners where I will want to serve a bottle of wine. Because I’m such …

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EA Wine Triple Treat

I was asked by some friends to participate in “An evening of Art, Wine and too much fun” presented by The Artist Relief Fund Society, and I was delighted to get involved. The Canvas Confidential event will be held on Saturday May 14 at the Old Fire Hall, and proceeds from the event will go …

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Why Wines Differ

Last night a friend stopped by for dinner. He brought moose sausages to grill; I boiled up some Yukon grown red potatoes and added butter and rosemary. We washed it down with the better part of a bottle of one of my “go to” bottles of Italian red wine, a 2009 Citra Montepulciano D’Abrruzzo (about …

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