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Joslyn Kilborn

Camp Fire Cake

Sometimes, you just need cake. I’ve baked this from scratch before, but this is the one time I’m going to advocate boxed over homemade: when you’re deep in the backcountry it’s just too much fuss to pack...

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The Magic of Mushrooms

Jean Francois is a chef. I met him at a B.C. heli-ski lodge on Highway 5 — The Yellowhead — in the early 2000s. He cooked pastries and cakes and cookies and yelled at the breakfast servers at six in the morning.I was a person...

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