Summit Kombucha is making an ancient fermented drink Yukon’s favourite healthy beverage

Nicole Schoeneberg (left) and Hilary Seymour (right), owners of Summit Kombucha, enjoying their blueberry and basil kombucha, at their brewery Have you tried kombucha; the effervescent sweet/sour beverage? Statistics say you likely have. This ancient fermented tea drink is now the fastest-growing market in North America and experts say it could be worth $3.5 billion …

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