Bringing local food to Yukoners
Farming in the Yukon comes with a few other unique obstacles, including producing food with wildlife at the doorstep.
Local food producer
Hannah Warrington of Half Moon Ice Cream
Meet a maker! What do you make? I make handcrafted, traditional custard style-ice cream. It is made with all natural ingredients – I don’t shortcut by using starches or stabilizers – and so my ice cream is very dense and creamy. I have been making a variety of flavours, a fun part of making ice …
Haskaps under the Midnight Sun
The haskaps are ready and that is one of the best things about summer in the Yukon. We pick and pick and it feels good. The haskaps are big, juicy, and beautiful. I can’t get over how perfect these berries are. Our buckets are full, our knees ache from kneeling and we’re happy to be surrounded by haskaps under the midnight sun.
