March 18 2020

What’s Up Yukon March 18, 2020 Issue

Meals inspired by literature

Many classic stories have food and drinks intrinsically linked to their narratives. The Whitehorse Public Library has taken this idea and run with it, creating Page to Plate – a series of workshops for youth linking literature and cooking.

Cleaning big game

There’s more than you think to cleaning and butchering that big game animal.

Reaching out for that long-distance feeling

I just finished a long-distance chat with my nephew. Really long-distance; he lives in Hong Kong. The line was clear, and the conversation lasted nearly an hour. The cost to each of us? Not a single penny.

Bringing more than tourists

At the 16th annual Bravo Awards, the Yukon Convention Bureau (YCB) recognized those who live here and make a difference by offering the best spot in Canada to hold a conference or meeting.

Salmon, twice as good

It’s hard to say which of these two salmon recipes is the best because both are delicious. The bonus is that each one is pretty simple to prepare.

Chipotle sauce

Chipotle peppers canned in adobo are the base for this simple sauce. These peppers are hot, and smokey and puree to a lovely thick sauce.

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