What’s Up Yukon March 18, 2020 Issue
We’re wise I use a frisbee for a plate. I use a parachute for a tent. I use a hardhat for a bowl. Uncle uses a sardine can for an astray. I use a wheelbarrow for a shopping cart. I use a measuring cup for a coffee cup. I use a volleyball net for a …
Many classic stories have food and drinks intrinsically linked to their narratives. The Whitehorse Public Library has taken this idea and run with it, creating Page to Plate – a series of workshops for youth linking literature and cooking.
North Yukon is honeycombed with routes. It’s an intricate network of trails and waterways that the Gwich’in people have used to move through the area for thousands of years.
Throughout history, asbestos had been known as the miracle mineral due to its unique properties. Asbestos can be woven, it does not rot and it is waterproof.
I just finished a long-distance chat with my nephew. Really long-distance; he lives in Hong Kong. The line was clear, and the conversation lasted nearly an hour. The cost to each of us? Not a single penny.
At the 16th annual Bravo Awards, the Yukon Convention Bureau (YCB) recognized those who live here and make a difference by offering the best spot in Canada to hold a conference or meeting.
Peter Steele’s book arrived on my desk at just about the time in my cataract affliction when I was unable to read it, the white glare off the paper turning the printed words to grey smudges. Eventually I was piqued enough by this that I sought it out in the various e-book options and found …
It’s hard to say which of these two salmon recipes is the best because both are delicious. The bonus is that each one is pretty simple to prepare.
Chipotle peppers canned in adobo are the base for this simple sauce. These peppers are hot, and smokey and puree to a lovely thick sauce.
