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March 24 2021

Adaptive strategies

During this bizarre year of COVID constraints, home cooks have had to develop adaptive culinary behaviours to increase our success in the kitchen. Sometimes key ingredients for a recipe simply weren’t available, so we acquired new competencies. We became masters of substitution.

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Knowing the Canadian beaver

Back in the 50s and 60s, before many of my readers were even born, as a conservation officer I had the pleasure of undertaking many studies on specific wildlife. The most interesting of all was the Canadian Beaver.

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