Celebrate Local Food – April 2019

This month’s Local Food Promotion winner is… Mary Holozubiec Mary wrote: The Yukon just may very well be the kale capital of Canada. Kale is not just for chips anymore. You can put in smoothies, salads, spanakopita,soups, quiches, and frittatas. The sky is the limit. Here is one of her favorite recipes for KALE QUINOA …

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