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Meat and poultry

Schnitzel

Schnitzel is really delicious and fairly simple to make, but there is a bit of cleanup afterwards. It can be made with just about any kind of meat or fowl, wild or domestic. It isn’t a very common dish locally and is really...

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Get stuffed!

Light and moist … but never overpoweringStuffing for fish, birds or game should never be overpowering. When preparing stuffing, make it moist and fragrant. Lean meats, such as predator fish, generally tend to be dry and...

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Many ways to eat moose

Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.Yukon Moose BourguignonIngredients:½ pound brown mushrooms, sliced2 medium white onions, sliced¼ cup...

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Almost everybody likes jerky

People who don’t like jerky are really in the minority. In some cases it is the result of trying someone’s product that is totally unchewable or so spicy that the only flavour is the spice, not the meat.Simple jerky is a cinch...

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