Feasting on the Forest
Miche Genest is up early, squeezing wild-rose-petal-infused egg whites into small twists on parchment-paper-lined baking pans. She’s making meringues in preparation for the launch of her second cookbook, The Boreal Feast: a culinary journey through the North. The meringues are dainty, pink floral-shaped cookies; she says you can smell the rose petals more than you …