Mexican

Mango avocado salsa

A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.

Chipotle sauce

Chipotle peppers canned in adobo are the base for this simple sauce. These peppers are hot, and smokey and puree to a lovely thick sauce.

Eggy bacon rice wrap

Eggs cooked two ways folded into gooey cheesy rice studded with soft onions and jalapenos then folded into a toasted flour tortilla.

Salmon tacos with chili honey

While this recipe is written for a single person, it’s easily scalable to however many people you have in your household.

Campfire chicken fajitas

Mexican flavours are well suited to cooking over a fire—fresh and savory, it generally uses few ingredients and cooks quickly. This foil packet chicken fajita is all of those things.

Steak tacos

Tacos are ideal for camping because you don’t really need a plate or utensils to eat them. And if you mix the sauce before you leave, there’s really minimal prep for your taco camping feast. You could even buy a bag of pre-sliced coleslaw mix and have it do a bit of double duty on your trip.

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