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Moose Recipe

Many ways to eat moose

Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.Yukon Moose BourguignonIngredients:½ pound brown mushrooms, sliced2 medium white onions, sliced¼ cup...

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Cheeseburger eggrolls

METHOD1. Set oven at 425ºF and line a baking sheet. Heat 1 tablespoon of oil in a sauté pan over medium high heat, cook the onion and pepper until beginning to soften then add ground meat. Cook until meat is fully browned and...

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Hunting Season Recipes

The Best Venison Steak 2 large venison steaks 1-½ cups water ½ cup dry wine ½ pkg. onion soup mix 2 tbsp butter salt and pepper to taste 2 large carrots peeled and sliced 2 tbsp cornstarch in ¼ cup of waterMelt butter in Dutch...

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Simple Meat Ragu

e you’ve boiled your pasta add it to the sauce and let it come to a simmer together before you serve it, the pasta with take on some of the sauce’s flavour and the starch that clings to the outside of the pasta with help to...

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Grilled Kofta

2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil.3. Heat your grill to high...

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Moose Heart Tacos

Sriracha sauce, to garnish Lime wedges, to garnish1. In a bowl combine sliced moose heart, garlic, chilies, cilantro and salt to taste. Drizzle with 2 tablespoons of canola oil and toss until well combined.2. Heat a large...

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