How To Cook A Moose
I want to share with you a success I had this weekend. But first, hands up anyone who has ever overcooked a moose roast.
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Moose Recipe
Nose to tail : Don’t overlook the offal when meal-planning this winter
Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of
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Many ways to eat moose
Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.
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Caribbean stew meat with coconut dumplings
These spicy, savoury braised meats are very common all over the Caribbean, in fact you’ll find pigs feet and ox tails as much as you’d expect to find grilled fish.
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Cheeseburger eggrolls
These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking.
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Hunting Season Recipes
Looking for a few good hunting season recipes. The Best Venison Steak 2 large venison steaks 1-½ cups water ½ cup dry wine ½ pkg.
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Simple Meat Ragu
Things get freezer burnt. Those unfortunate packs of meat can still be delicious if you know how to deal with them.
Grilled Kofta
2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just
Don’t Cook Big Game Meats as You Would Domestic Meats
I got my real initiation in cooking wild meats when I first joined the Orillia Fish and Game Conservation Club, in Ontario. We had about
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Moose Heart Tacos
The hidden trophy of any successful hunt – that should be hauled out of the woods and cherished like a beautiful hide or perfectly curled
Baked Rigatoni with Moose and Mozzarella
As we settle into the first few snows of the year let this recipe take you somewhere warm and comforting. This simple baked pasta sends
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Big Game Cookery
With the hunting season upon us, it’s time for some special big game recipes. First of all, there is just about no part of a
A-moose-bouche
Savoury pies are ideal for cool weather and days that are getting shorter. Moose pairs beautifully with earthy mushrooms and Bonanza Brown ale by Yukon
How to Deal with Tough or Strong Tasting Meat
Tough or gamey meat is a real challenge for you and your family. If the first meal doesn’t come off well, you’ll have a hard
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Curing without killing
Nitrates, nitrites, nitrous… makes me think of big industrial fertiliser companies, laughing gas, and that wheee sound the cars in videogames used to make when
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Eric’s Christmas Moose Stew
I’ve got a moose stew I usually throw together in the winter for a party. I get it going on the stove, and when it’s
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Dumplings For Your Moose Stew
It’s an unfortunate household that doesn’t occasionally sit down to a simmering pot of delicious moose or other wild-game stew. It’s a meal that can
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And a Grouse, in a Pine Tree
Midwinter is rife with tradition. Celebrating, tolerating, or avoiding family gatherings and their associated rituals is part of many people’s December, whether they ascribe to
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Still the Moose Remains
For much of this week the smell of hanging meat has been lingering in my nostrils, and my hands are abnormally soft. That’ll be because
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A Good Wine to Serve with Moose
As Yukoners, one of the real treats we have is access to a broad selection of game meats. While I don’t hunt, I am lucky
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Green Eggs and Moose
I like to eat them by the lake, I like to eat them when I skate, I’d share them with a fox or goose, I
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Sourdough-Dipped Chicken-Fried Caribou Steaks with Cream Gravy
Chicken-fried caribou steaks might just be the best thing I’ve eaten in a long time. I’ve played around with a lot of different recipes and
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Moolash
A gift of moose is great, but a dinner of moose is even better! I recently acquired a little stockpile of my old friend “Big