Offal —literally “off-fall”— refers to those parts of an animal carcass that have fallen off during butchering. While muscles represent more than a third of the weight of cattle, by-products including side meats, bones, skin,...
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Now that you have your moose or deer meat in the freezer, it’s time to get serious about cooking it the outdoors way, inside.
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These spicy, savoury braised meats are very common all over the Caribbean, in fact you’ll find pigs feet and ox tails as much as you’d expect to find grilled fish.
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These egg rolls would make great party food, and if you have the time to make a double batch, freeze a few for a day when you don’t feel like cooking.
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Looking for a few good hunting season recipes. The Best Venison Steak 2 large venison steaks 1-½...
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Things get freezer burnt. Those unfortunate packs of meat can still be delicious if you know how to deal with them.
Read More2. Divide the ground meat into four portions and shape into 6-inch sausages, place on a metal skewer (or don’t, I had good results just grilling these without any skewers) and drizzle with olive oil. 3. Heat your grill to high...
Read MoreI got my real initiation in cooking wild meats when I first joined the Orillia Fish and Game Conservation Club, in Ontario. We had about 100 members and if you were not active you were not a member.On the last Thursday night of...
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