Fermented, Stewed, Baked and Brewed!
It started with a cornbread that a friend brought over to Shiela Alexandrovich’s house one evening for a potluck at her Wheaton River Valley home. The savoury bread was adorned with sage leaves and she remembers commenting, “This is so beautiful, it belongs in an exhibit.” While that cornbread didn’t end up in a gallery, …
