Fermented, Stewed, Baked and Brewed!
While that cornbread didn’t end up in a gallery, it did inspire did inspire the food oriented event called The Ingestible Festival
Mount Lorne’s Ingestible Festival
Eat Your Art Out
‘Tis the season where giant vegetables are being harvested from gardens and potentially prize-winning jams are being churned out for display in the hopes of gaining a ribbon. This was the case at Dawson City’s horticultural exhibition as part of Discovery Days last week, but you won’t find large or entertaining vegetables adorning the tables …
A Cultural Affair
One of the fun things about fermented foods is passing on bits to others, knowing they will grow and spread like a great idea. It required a bit of a mental leap to go from creating my first ferments to seeing this possibility, kind of like going from growing your own lettuce each year to …