Olive Oil Poached Garlic Pasta
A simple seasoned oil is a homemade way to make your life simpler and yummier. Experiment with different ingredients, lemon a day…
Olive Oil Poached Garlic Pasta Read More »
A simple seasoned oil is a homemade way to make your life simpler and yummier. Experiment with different ingredients, lemon a day…
Olive Oil Poached Garlic Pasta Read More »
Holidays are wonderful and special, but also very expensive! Cooking a short-style pasta, using the same technique as risotto…
Mushroom Pasta Risottata Read More »
In my house we take liberties with pasta sauce. Left to his own devices, my roommate will throw in juniper berries, birch syrup, preserved…
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Sometimes a hunting trip goes well, and sometimes it doesn’t. This recipe works for this time of year because whether…
Cooking torn bread in garlic-and-chili-infused butter gives the final dish little pockets of flavour and texture…
Pasta With Garlic-Toasted Bread, Chillies And Eggs Read More »
Firstly, there is always a risk of food poisoning when consuming raw or undercooked eggs, so please don’t try this recipe…
Sloppy Carbonar-ish Read More »
These cold noodles can do no wrong—they’re a great light dinner and a great way to use up leftover pasta. They can also sit a few days…
Weeknight Sesame Peanut Noodles Read More »
My husband and I are on our last visit to my sister’s house in Parksville, on Vancouver Island. She is moving across the country…
Having any sort of fresh pasta in your fridge in case of getting home late is a game changer, and most fresh pasta lasts at least a week
Soft noodles with cabbage and chicken Read More »
A simple pasta dish gets punch from bitter greens, chili and anchovies. Whole wheat spaghetti with anchovies and broccoli rabe.
Whole wheat spaghetti with anchovies and broccoli rabe Read More »
Bucatini with sardines and olives is vaguely puttanesca-ish, but somehow even more simple. Try this recipe yourself.
Bucatini with sardines and olives Read More »
While this recipe came from an admittedly empty fridge, it is nonetheless perfect for brunch or dinner. It’s inspired by two classic Italian pastas, cacio pepe and carbonara.
Linguine with parmesan, black pepper, breakfast sausage and eggs Read More »
Sometimes, in the midst of celebratory foods, we just feel like something simple. Like a melty, comforting, satisfying mac and cheese!
An old favourite with a smoky twist Read More »
Whole ducks in the frozen section of the grocery store are often overlooked, they seem like a project and that’s not always what you’re looking for when it comes to dinner. This week’s recipe is a weeknight duck ragu, best served with fresh fettuccine.
A simple weeknight duck fettuccine Read More »
Apple and bacon macaroni and cheese
Better than box, five-ingredient mac and cheese Read More »
If you’re new to cooking squid, or haven’t had them outside of fried calamari, this is a great way to give them a try. The squid turn out tender and mild, while the sauce takes on most of its flavor from the pepperoni and the red wine.
Bucatini with red wine braised squid and pepperoni Read More »
This is a play on a classic Italian sauce (called battutto di erbe) and is similar to pesto. Linguine with herb battuto.
Linguine with herb battuto Read More »
These noodles are perfect for students, or those of us who let their pantries get down to pretty much nothing before venturing out. Which is pretty much all of us these days.
The secret to this recipe is the cream sauce that is just quickly buzzed together in a blender or food processor.
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Yukon Recipes Linguine with breadcrumbs, parsley, lemon and anchovies
Linguine with breadcrumbs, parsley, lemon and anchovies Read More »
Squid is an inexpensive, sustainable and awesome little cephalopod that should be part of everyone’s diet, beyond fried calamari at the bar (an awesome little
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Thickening sauces with bread is a very old-world way to use up any sort of stale bits you happen to have, but it also makes a sauce with a wicked rustic texture and is totally different than thickening with starches or using a reduction.
Pasta with walnut garlic sauce Read More »
Everyone has that dish that they always order – for the lovely man that keeps my freezer stocked with wild game: baked spaghetti.
Baked spaghetti with bison Read More »
Peanut butter is great. It reaches it’s full potential if you spike it with chili oil & mix it with fresh noodles. Bison Dan Dan.
Bison Dan Dan Noodles Read More »