Pork trotter with star anise and soy sauce
Trotters are all about texture—chewy tendon, soft braised skin, tender bits of meat.
Pork
Simple pork belly for sandwiches
Pork belly is rich and fatty and a real joy to serve. Many shy away from it due to its reputation of being a hard ingredient to execute, thankfully that reputation is greatly exaggerated.
Pork picnic shoulder with peaches and bourbon
Picnic shoulders are a great cut of pork—lots of meat, skin and connective tissue that, when cooked, correctly turns into beautiful, soft and moist meat. One of the issues with this awesome cut of meat is that in order for it to really shine, you have to cook it for a very long time. And …
