Raspberry Fool With Wild Chamomile Shortbreads
Nothing is assured about wild food gathering. If you find butter & whipping cream try this dessert recipe.
Recipes
Fibre Magic: Blueberry and Walnut Bran Muffins
There is something magic about a real bran muffin, the old-fashioned kind that our grandmothers and great-grandmothers made.
Roasted sardines with tangerines and shallots
Roasted sardines with tangerines and shallots. Gut & scale them mostly frozen, and avoid most of the unpleasant smells and mess.
Bright Flavours for Spring
Lemon yogurt cake. With the addition of tangy low-bush cranberries, this cake will provide a burst of bright flavours
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt. A breeze to put together & works well with any sort of pre-shredded kale salad.
Pyrizhky (or piroshky) is a Much Beloved Dish in Eastern Europe
I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
When Gatherers Become Gardeners
Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.
Seasonal Recipes: Kale and crisp tofu fresh rolls
Knowing how to cook tofu is a great tool in the kitchen. This crisp baked tofu can be used all over the kitchen
Feel good foods: Healthy Hot Chocolate?
Normally we think of hot chocolate as “junk food,” but this healthy hot chocolate recipe packs a serious health punch.
Pork tenderloin, arugula, and goat cheese tartine
Pork tenderloins are lean and cook fast. If you’re looking for a change from a boneless, skinless chicken breast this is a good cut to try.
Crispy roasted broccoli with homemade seasoning salt
This recipe makes roughly 4 servings of roasted broccoli, but 10+ servings of homemade seasoning salt. A quick and tasty vegetable side dish.
Soft noodles with cabbage and chicken
Having any sort of fresh pasta in your fridge in case of getting home late is a game changer, and most fresh pasta lasts at least a week
