Raspberry Fool With Wild Chamomile Shortbreads
Nothing is assured about wild food gathering. If you find butter & whipping cream try this dessert recipe.
Nothing is assured about wild food gathering. If you find butter & whipping cream try this dessert recipe.
There is something magic about a real bran muffin, the old-fashioned kind that our grandmothers and great-grandmothers made.
Roasted sardines with tangerines and shallots. Gut & scale them mostly frozen, and avoid most of the unpleasant smells and mess.
Lemon yogurt cake. With the addition of tangy low-bush cranberries, this cake will provide a burst of bright flavours
Whole-wheat Vegetable Pancakes with Arugula and Greek Yogurt. A breeze to put together & works well with any sort of pre-shredded kale salad.
I found comfort in honouring the people of Ukraine by making pyrizhky (or piroshky), a hand pie beloved in both countries.
Mid-winter Potato, Kale and Cheddar Pie. A hearty, cheesy, main course that only needs a side salad for a satisfying mid-winter meal.
Knowing how to cook tofu is a great tool in the kitchen. This crisp baked tofu can be used all over the kitchen
Normally we think of hot chocolate as “junk food,” but this healthy hot chocolate recipe packs a serious health punch.
Pork tenderloins are lean and cook fast. If you’re looking for a change from a boneless, skinless chicken breast this is a good cut to try.
This recipe makes roughly 4 servings of roasted broccoli, but 10+ servings of homemade seasoning salt. A quick and tasty vegetable side dish.
Having any sort of fresh pasta in your fridge in case of getting home late is a game changer, and most fresh pasta lasts at least a week