Pineapple bourbon rice pudding
Pineapple and bourbon make this simple rice pudding a bit more interesting. Try pouring additional bourbon on top of just before serving.
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recipes
Chicken a la king, fit for a king
Chicken a la king Ingredients 4 ounce medium noodles 1 can condensed cream of chicken soup 16-oz...
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Bacon wrapped mushrooms with maple garlic glaze
This super-fast bacon-wrapped mushroom can be executed with seasonal beverage in hand, giving you and your favourite people even more time to spend enjoying each other’s company.
Read MoreCake recipes from the 1940s and ’50s
When you bake your own cakes, using basic ingredients, you actually know where they come from. It’s not only a good idea, but it’s also cheaper than buying a cake and results in the sweetest-tasting cakes this side of heaven …...
Read MorePreparing those tasty fish treats
Most Yukoners like to eat fish, but sometimes people want a different taste sensation. Here are some fairly simple options to try:Tasty Fish Treat #1IngredientsArctic grayling, filleted and cut into 1-inch squaresShake ’n Bake,...
Read MoreOld-fashioned tasty pancakes
As promised, this week’s recipe is from my Grandmother’s Kitchen and is on great pancakes of the 1920s. Remember, these are not ingredients from a box, so follow the directions to a T.True, old-fashioned pancakes were...
Read MoreOld-fashioned breads, old-fashioned taste from the 1920s
Now that we are moving into some bread recipes from the 1920s, let me take you back to those times and just how to handle the recipes of those days. Growing up in the 1930s, home-baked bread from my Grandmother was just a...
Read MoreOld-Fashioned Marmalades from Grandmother Davenport’s Recipes
INGREDIENTSOrangesPeachesSugarMETHODWash the oranges and then cut in half lengthwise. Place on a flat surface and cut into thin slices. Hold the slices together and slice through again to make smaller pieces. Wash the peaches...
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