Recipes

A plate with Spinach-Cheese Pies (Spanakotiropita), With Lamb’s Quarters Greens

Go Wild With Greens

There are few wild greens easier to enjoy than lamb’s quarters (Chenopodium album) also known as white goosefoot and, sometimes, pigweed. A member of the populous Amaranthaceae family, which includes amaranth, quinoa, beets and spinach, among thousands of other plants, the leaves can be eaten fresh or cooked and have a flavour somewhere between spinach and kale.

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Chicken Galore

Travelling back into time to the 1950s you would see some great old cars, but we would like to bring the cherished food recipes from the ’50s forward to 2017. Here are some great old fashioned, tasty recipes. We hope you will try them and enjoy.

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Sake!

Yukon Spirits launched two whiskies while I was skiing in Japan. I have not tried either yet (one of them is sold out, I hear)

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Pizza, Ribs and Lasagna

Mini Biscuit Pizzas 1 lb ground beef                                                       ½ lb lasagna noodles                                               two 6 oz. cans of tomato paste                                                1½ cups hot water

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Punch

A familiar sight at many a gathering during the holiday season is the punch bowl, ranging in formality from fine, etched crystal to battered salad

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PIZZA!

I really like pizza. A lot.  What I really dislike is paying for pizza. In fact, I have no idea why any (sober) person pays for pizza. It’s

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Rhubarb

It’s in almost everybody’s garden, and it grows totally untended in abandoned homesteads and mine sites — It must be a North American plant, right?

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Beets Me

Beets are one of the “super foods” – extremely high in vitamins, minerals and anti-oxidants.  They also happen to grow well here in the Land

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