Bringing BBQ to the masses
Smoke and Sow, from food truck to Whitehorse restaurant. The menu includes beef brisket, pulled pork, racks of ribs and whole chickens.
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Restaurant
Fifty years of meat, sausage and community
The Deli, as it is fondly nicknamed by so many, is a local icon to most Yukoners (not just those in Whitehorse), as well as to many travellers from around the world. (This tribute was written to help celebrate its 50th Anniversary on December 14, 2018.)
Read MoreTen years in Whitehorse and ready to celebrate!
Born in the Republic of Trinidad and Tobago, Antoinette GreenOliph came to Ontario at 13 years of age. She recalls that her family was the only black family in the neighbourhood and recollects the awkward questions and excluded...
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Time for Thai!
The longer I have lived in Whitehorse, the more I have grown to understand that Yukoners crave Thai food and many will drive to Skagway just to taste the delicacies it offers.
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In search of the perfect poutine
Poutine. This simple, but tasty dish, was officially put in the dictionary in 2014 and the CBC listed in the top 10 greatest Canadian inventions of all time.
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Go Big, Jack
Big Bear Donair shares a parking lot with the old Salvation Army and wouldn’t be the first location many would look to for a new business venture.
Read MoreRed Mammoth Comes to Dawson
It’s been a long time since mammoths have been in the Yukon valley, but a new one just appeared August 9, albeit in the form of a café. The Red Mammoth Bistro is Dawson City’s newest coffee and eating establishment, and they’ve...
Read MoreO – Delicious Oishi Sushi
Oishi Sushi is a small lunch counter located on the second floor above Shoppers Drug Mart on Main Street. It’s truly a hidden gem.Oishi means tasty or delicious in Japanese. The name is certainly an apt description of the food...
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