A Hubbub of Rhubarb

Rhubarb is a good producer to just keep harvesting, resulting in a pile-up of chopped rhubarb in bags in the freezer. A hubbub of rhubarb!

Tackling the Monster Plant

Rhubarb often goes straight into pies, cobblers and crisps, often the freezer first. Here are two amazing canned rhubarb recipes.


It’s in almost everybody’s garden, and it grows totally untended in abandoned homesteads and mine sites — It must be a North American plant, right? Well, not so. it was brought to North America in the late 1700s, but didn’t gain wide popularity until the mid-1900s. This red-stalked, green-leafed vegetable is rich in vitamin C, …

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Oh What a Pear!

By this time of the year in old Klondike days, food supplies were running a bit low. However, in most cabins there was flour for bread baking and a few tins of fruit. In my perusal of food references (“grub”) in the Yukon Archives, I find many references to canned pears. Canned pears together with …

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Lovely Lemons and Rhubarb

That bright and beautiful time of year is finally here: the lupines are in the woods and the eagles are proudly flying overhead. So, too, our northern rhubarb is making its presence known. Use it in this lemon tart or as a spread on morning toast or freshly baked scones. Lemon Tart with Rhubarb Coulis …

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Rhubarb and Strawberry Fare

Rhubarb is the earliest crop to be harvested in the Yukon and is now fresh and plentiful. Grab it from your garden or find a friend who has a bunch. Ruby-red or tart-green rhubarb, along with sweet summer strawberries, make this a quick-to-prepare cake that packs a wallop of flavour. Enjoy a slice with a …

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Google Gardeners

I made my first real gardening faux pas this week. I cut down the rhubarb. All of it. Sawing through the base of the stalks with a kitchen knife, the adrenaline rush was intense as the stalks fell, one by one, their huge leaves making satisfying crashes. I got really into it, hacking the leaves …

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